北海道海鮮居酒屋さぶろう西8丁目店

True Ponzu

1280 yen(税込)

Makoto's Tempura

1280 yen(税込)

True Battleship (consistent)

440 yen(税込)

Anpan liver ponzu

590 yen(税込)

Refreshing Chinese cabbage

590 yen(税込)

Deep-fried smelt roe with seaweed

¥ 780(税込)

Burdock stick

550 yen(税込)

Stone-grilled rice with thick sauce

880 yen(税込)

Winter mackerel sushi

1280 yen(税込)

Kitaakari Carbonara Potatoes

980 yen(税込)

Saburou Yosedanko Nabe (Chicken White Soup Salt, Pork Bone Miso, Spicy Kimchi) Various

3600 yen(税込)

*The photo shows chicken white soup with salt./ [Yose Chanko Nabe Additional Menu] ● Add 1 serving of Yose Chanko Nabe: 1,800 yen (tax included) ● Assorted meat platter: 1 serving: 770 yen (tax included) ● Assorted vegetables platter: 1 serving: 660 yen (tax included) / [Hot Pot Final Dishes] 1 serving of ramen / 1 serving of udon / Various types of porridge set (rice and raw egg): 330 yen (tax included)

Domestic Wagyu beef rib roast sukiyaki

7580 yen(税込)

[Domestic Wagyu Rib Loin Sukiyaki Additional Menu] ● Add 1 serving of sukiyaki: 3,790 yen (tax included) ● 1 serving of rib loin: 2,580 yen (tax included) ● 1 serving of vegetable platter: 660 yen (tax included) ● Add 1 raw egg: 100 yen (tax included) [Hot Pot Final Dishes] 1 serving of ramen / 1 serving of udon / Various rice porridge sets (rice and raw egg): 330 yen (tax included)

Saburou Crab Sukiyaki (Available only at Bettei and Nishi 8-chome stores)

7580 yen(税込)

●Additional crab sukiyaki for 1 person: 3,790 yen (tax included) ●Crab legs for 1 person: 2,980 yen (tax included) ●Vegetable platter for 1 person: 660 yen (tax included) [All hot pot dishes] Ramen for 1 person / Udon for 1 person / Rice porridge set (rice and raw egg) various types: 330 yen (tax included)

Chef's choice staircase sashimi 10-piece assortment

4580 yen(税込)

[Special Selection] Includes hairy crab legs from the Sea of Okhotsk! A seasonal recommendation. *Contents may change depending on the season.

8-piece selection of sashimi

3980 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

5-piece selection of sashimi

2580 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

Assortment of 3 kinds of sashimi

1980 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

[Special Selection] Domestic Wagyu Beef Rib Loin Sukiyaki

7,580 yen for two (tax included)

*+3,790 yen per serving (tax included) {Additional menu} Additional rib roast per serving 1,980 yen (tax included) Additional vegetables per serving 440 yen (tax included) Additional raw egg per serving 100 yen (tax included) Finishing udon per serving 250 yen (tax included)

Regular size hairy crab

7800 yen(税込)

Half-sized hairy crab: 4,000 yen (tax included) / from the Okhotsk Sea!

Corn Tempura

¥ 650(税込)

Homemade soy sauce butter

Grilled scallops with crab miso, butter and soy sauce

880 yen(税込)

Perfect for any dish! [Homemade] Soy Sauce Butter: This magical butter is made in-house with garlic, dashi stock, and soy sauce.

Large striped Atka mackerel regular

1980 yen(税込)

Striped Atka mackerel half: 1,100 yen (tax included) / Surprisingly large!

Funka Bay Scallops with Stretchy Cheese Gratin / Hokkaido Ramen Salad

880 yen each (tax included)

Made with homemade dressing! *The photo shows ramen salad.

Saburou's Zangi

¥ 770(税込)

Secret recipe!

Kitaakari French Fries

600 yen(税込)

Goes well with any dish! [Homemade] Soy sauce butter - a magical butter made in-house with garlic, stock, and soy sauce./Salt or soy sauce and butter each

Hokkai Potato Butter

600 yen(税込)

Fried horse mackerel with smoked daikon radish tartar sauce

¥ 780(税込)

Additional ticket: 350 yen (tax included)

Braised Wagyu beef in salt

880 yen(税込)

Made with specially-prepared Wagyu beef!

Grilled Nagaimo with Wasabi Salt

¥ 650(税込)

Hokkaido Specialty

Addictive Thin Potatoes

550 yen(税込)

The addictive taste of green laver and ○○!

Saburou's Gyoza

¥ 660(税込)

Additional 1: 220 yen (tax included) / Be careful of the hot meat juices! Includes chopped pickled mustard greens

Grilled squid

850 yen(税込)

Salmon Belly Marinated in Garlic and Soy Sauce

800 yen(税込)

Corn vegetable salad

¥ 790(税込)

Made with Hokkaido specialty/special corn dressing!

Caesar salad

¥ 750(税込)

Corn butter

550 yen(税込)

Hokkaido specialty/Made with homemade soy sauce and butter!

[Special Selection] Chef's Choice Sushi 5 Pieces

980 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

[Special Selection] Chef's Choice Sushi 7 Pieces

1280 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

[Special Selection] Chef's Choice Sushi 9 Pieces

1680 yen(税込)

Seasonal recommendations *Contents may change depending on the season.

Bluefin tuna lean meat

350 yen(税込)

Salmon

240 yen(税込)

flounder

240 yen(税込)

Corn mayonnaise

180 yen(税込)

Shark mackerel

200 yen(税込)

Sweet shrimp

180 yen(税込)

Raw scallops

350 yen(税込)

octopus tentacles

200 yen(税込)

Engawa

200 yen(税込)

squid

200 yen(税込)

[Grilled] Grilled salmon

250 yen(税込)

[Grilled] Grilled Marinated Mackerel

210 yen(税込)

[Grilled] Grilled raw scallops

360 yen(税込)

[Grilled] Grilled surf clam

360 yen(税込)

[Grilled] Grilled Fatty Yellowtail

220 yen(税込)

[Grilled] Grilled Engawa

210 yen(税込)

Salmon roe

350 yen(税込)

sea urchin

440 yen(税込)

Negitoro

180 yen(税込)

Flying fish roe

180 yen(税込)

Yellowtail

200 yen(税込)

Surf clam

350 yen(税込)

Inside-out rolled fatty tuna taku

980 yen(税込)

Kappa roll / Natto roll / Plum and shiso / Egg each

400 yen(税込)

Smoked fatty tuna roll / Tears roll / Pickled mackerel / Salmon each

500 yen(税込)

Iron fry

550 yen(税込)

Salmon roe

¥ 650(税込)

sea urchin

980 yen(税込)

Pig sperm

250 yen(税込)

Sauce is recommended! / Salt or sauce each

Chicken/Pork Head

220 yen each (tax included)

*The photo shows chicken stock. We recommend the sauce! / Salt or sauce each

Tsukune

250 yen(税込)

Salt or sauce each

Gizzard

200 yen(税込)

Salt or sauce each

Chicken skin

180 yen(税込)

Salt or sauce each

Hokkaido Wagyu beef

¥ 780(税込)

Salt only

Cheese Tsukune

280 yen(税込)

Salt or sauce each

Tsukune with Wasabi Salt

260 yen(税込)

Salt only

Boneless chicken wings

250 yen(税込)

Salt only

Pom Pochi

200 yen(税込)

Salt or sauce each

Edamame/Pickled Wasabi Leaves/Kimchi

380 yen each (tax included)

Monkfish liver saburou style

¥ 680(税込)

President's salted fish/Chanja

380 yen/450 yen (tax included)

*The photo shows the president's salted fish.

Hairy crab dressed with crab miso (limited quantity) / Smoked herring roe (recommended)

780/550 yen (tax included)

*The photo shows hairy crab mixed with crab miso.

Seafood Bomb/Octopus and Wasabi

880 yen/380 yen (tax included)

*The photo shows a seafood bomb.

Ume Suisho/Lightly Pickled Cucumber

450 yen/380 yen (tax included)

*The photo shows plum crystal.

[Special Selection] Seafood Bowl, Regular Size

2580 yen(税込)

Small: 1,980 yen (tax included) / A mountain of fresh seafood!

[Special Selection] Salmon roe rice bowl (regular size)

2580 yen(税込)

Small: 1,980 yen (tax included) / Must have if you come to Hokkaido!

Kitsune udon, soba each

¥ 680(税込)

Small: 450 yen (tax included)

Chewy Milk Pudding with Brown Syrup and Kinako Soybean Flour / Catalana from Hanabata Farm

550 yen/390 yen (tax included)

[Chewy milk pudding with brown sugar syrup and soybean flour] A completely original Saburou creation! *The photo shows Catalana from Hanabata Farm.

Today's ice

200 yen(税込)